Today we went to the market, one of two local street markets.
This one, The Liberation Market, was the largest street market I have ever seen in my life. A military brass band played Christmas and nostalgic old timey songs while an endless array of vendors sold vegetables and fish along a great square and up and down the tramline street.
What was the occasion for this spectacle?
I dunno.
It was Thursday. There wasn't any.
It happens every day here except Monday, until about one in the afternoon.
In some ways this market was very different than the ones I've been to, I mean besides the size. It didn't dabble in crafts or prepared foods. There weren't really stalls to get snacks or meals, though the city spilling into the market provided plenty of that. There wasn't even much of any kind of prepared food or products. It was almost entirely vegetables, endless presentations of fruit and vegetable, and a prodigious section for fish.
We're near the sea.
I did not know there were so many edible fish. Faced with the dazzlement I briefly considered taking up a new life's work of learning how to prepare all these fish, and eating them all, and then dispensed of the idea, feeling it too large a task for me and also feeling concerned such a thing could crowd out the cheese eating.
I did my best to get a few pictures in a single minute of photography I had after we sat on a bench and ate some of the best Socca in the city, but the images sort of drifted to the local area.
I felt compelled to make the pictures into classic black and white photography, and since it suited the city so well, I spread it out into some of the other pictures I've taken over the last couple of days.
























