Wednesday, December 3, 2025

Cheese

 







We are coming to the last week of our time in this beach apartment in Theoule Sur Mer. Tomorrow we go to the big city where our real, long term apartment is, for one last overnight prep visit. Then next week we'll close up this wonderful, ramshackle, and slightly abandoned place on the beach for our final move.

I'm a little sad. 

I may have been dragging my feet a little too.

It's not that I'm not excited to begin this new, leisured life in a gloriously beautiful city in the south of France, but this wild transition through Japan and into an uncertain future where anything is possible now becomes... life, anchored in what we chose, in our retiree budget, and in all the months and years going by. Possibility becomes reality. 


I am ready though. As much as I love it here in Theoule it certainly has its limits with its two particular grocery stores, one a chain, and one fancy, and its two closed for the season bakeries. And my inclination to burrow into my little home projects of photo editing, videogames, and general dissolution has begun to fully assert itself in these cold, wild days full of rain and storms. A life settled in the big city may curiously allow for more of the traveller's lifestyle of exploration and adventure that we moved here for. 

And also, it's about time I lived around the corner from a cheese shop.








No comments:

Post a Comment

If you were wondering, yes, you should comment. Not only does it remind me that I must write in intelligible English because someone is actually reading what I write, but it is also a pleasure for me since I am interested in anything you have to say.

I respond to pretty much every comment. It's like a free personalized blog post!

One last detail: If you are commenting on a post more than two weeks old I have to go in and approve it. It's sort of a spam protection device. Also, rarely, a comment will go to spam on its own. Give either of those a day or two and your comment will show up on the blog.